Drain and rinse the chickpeas thoroughly under cold water to remove excess sodium and improve flavor.

In a food processor, combine the drained chickpeas, fresh spinach, chopped parsley, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.

Blend on high speed until smooth, stopping to scrape down the sides as needed.

If the hummus is too thick, add water one tablespoon at a time while blending until you reach the desired consistency.

Taste and adjust seasoning, adding more salt, lemon juice, or garlic as preferred.

Transfer to a serving bowl and drizzle with extra olive oil for added flavor and presentation.

Serve with pita bread, fresh vegetables, or use as a spread in sandwiches and wraps.