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Fruit Pizza Cookies

Fruit Pizza Cookies

These fun and delicious cookies are like mini fruit pizzas! A buttery sugar cookie base is topped with cream cheese frosting and an array of colorful fresh fruits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups All-purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter softened
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
Frosting
  • 4 ounces Cream Cheese softened
  • 2 cups Powdered Sugar
  • 2 tablespoons Butter softened
Topping
  • 1 cup Assorted Fresh Fruits such as strawberries, blueberries, kiwi, and mandarin oranges, sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Gradually add the flour, mixing until just combined. Do not overmix.
  5. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 10-12 minutes, or until edges are lightly golden brown.
  7. Let the cookies cool completely on a wire rack.
  8. While cookies cool, prepare the frosting: Beat together cream cheese, powdered sugar, and butter until smooth and creamy.
  9. Spread frosting evenly over the cooled cookies. Arrange the sliced fruit on top.

Notes

For best results, use fresh, ripe fruit. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce for extra flavor.