Fresh Peach Salsa with a Kick
A vibrant and refreshing peach salsa, perfect as a dip with tortilla chips or a topping for grilled chicken or fish. Sweet peaches are balanced with spicy jalapeño and tangy lime.
Equipment
- Medium Bowl
- Small Bowl
- Sharp Knife
Ingredients
Main Ingredients
- 3 Ripe Peaches peeled and diced
- 0.5 cup Red Onion finely chopped
- 1 Jalapeño Pepper seeded and minced (optional, adjust to taste)
- 0.5 cup Cilantro chopped
- 0.25 cup Lime Juice freshly squeezed
- 2 tablespoons Honey or Agave Nectar adjust to taste
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper freshly ground
Instructions
Instructions
- In a medium bowl, gently combine the diced peaches, red onion, jalapeño (if using), and cilantro.
- In a small bowl, whisk together the lime juice, honey (or agave), salt, and pepper.
- Pour the lime juice mixture over the peach mixture and stir gently to combine.
- Taste and adjust seasonings as needed. Add more lime juice for tartness, or more honey for sweetness.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately with tortilla chips, as a topping for grilled chicken or fish, or as a topping for tacos or burritos.
Notes
For a smoother salsa, you can briefly pulse the ingredients in a food processor. Store leftovers in an airtight container in the refrigerator for up to 2 days.