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Fresh Dill Horseradish Cream Sauce Recipe

Fresh Dill Horseradish Cream Sauce

This delightful sauce is a perfect blend of creamy, tangy, and spicy, making it an ideal accompaniment for various dishes, such as grilled meats, seafood, or fresh veggies.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh dill finely chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring spoons
  • Chopping Board
  • Knife
  • Plastic Wrap or Lid

Method
 

  1. Step 1: In a mixing bowl, combine the sour cream, prepared horseradish, fresh dill, lemon juice, and Dijon mustard.
  2. Step 2: Stir the mixture until all ingredients are well blended.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Cover and refrigerate for at least 30 minutes before serving.

Notes

This sauce can be made in advance and tastes even better after sitting in the refrigerator for a few hours or overnight.