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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake

A delicious and moist pumpkin spice cake rolled with a creamy cream cheese frosting. Perfect for fall gatherings!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cake, Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Mixing bowls (large and medium)
  • 15x10x1-inch jelly roll pan
  • Electric Mixer
  • Rubber spatula
  • Kitchen towel

Ingredients
  

Cake Ingredients

  • 4 Large Eggs separated
  • 0.75 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 0.25 teaspoon Ground Cloves
  • 0.5 teaspoon Ground Nutmeg
  • 0.5 cup Pumpkin Puree
  • 0.25 cup Vegetable Oil

Frosting Ingredients

  • 8 ounces Cream Cheese softened
  • 0.5 cup Unsalted Butter softened
  • 3 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Garnish

  • 0.5 cup Chopped Pecans or Walnuts optional
  • Pumpkin Spice Sprinkles optional

Instructions
 

Instructions

  • Preheat oven to 375°F (190°C). Line a 15x10x1-inch jelly roll pan with parchment paper, leaving an overhang. Grease and flour the parchment.
  • Beat egg yolks with ½ cup sugar until pale. Beat in vanilla. In a separate bowl, beat egg whites until soft peaks, gradually adding remaining sugar until stiff and glossy.
  • Gently fold egg yolk mixture into egg whites. Whisk together flour, baking powder, baking soda, and spices.
  • Gradually add dry ingredients to egg mixture, alternating with pumpkin and oil, beginning and ending with dry. Mix until just combined.
  • Pour batter into pan and spread evenly. Bake 12-15 minutes, or until a toothpick inserted comes out clean.
  • Immediately sprinkle warm cake with powdered sugar. Using parchment overhang, lift cake out and place on a powdered sugar dusted kitchen towel.
  • Roll cake and towel together tightly. Let cool completely. Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla and salt.
  • Unroll cake, spread frosting evenly, and re-roll. Garnish with pecans/walnuts and sprinkles. Slice and serve.

Notes

For a richer flavor, use brown sugar instead of granulated sugar. You can also add chocolate chips or chopped candy to the batter.
Keyword dessert recipe, easy, fall, holiday baking, pumpkin, roll cake, spice