Easy One-Bowl Chocolate Fudge Cake
This incredibly moist and delicious chocolate cake is surprisingly simple to make, requiring only one bowl and minimal effort. Perfect for beginners!
Equipment
- 9x13 inch baking pan
- Large Mixing Bowl
- Whisk
- Rubber spatula
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 ¾ cups Granulated sugar
- ¾ cup Unsweetened cocoa powder
- 1 ½ teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- ½ cup Vegetable oil
- 2 Eggs large
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Gradually pour in the boiling water while mixing on low speed. The batter will be thin.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite chocolate frosting and enjoy!
Notes
For a richer chocolate flavor, use dark cocoa powder. You can also add chocolate chips to the batter before baking.