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Easy Peanut Butter Pie

Easy No-Bake Peanut Butter Pie

This incredibly easy peanut butter pie requires no baking! A creamy peanut butter filling sits atop a crunchy graham cracker crust for a delightful dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14-ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 1/2 teaspoon Vanilla extract
  • Optional Chocolate shavings or peanut butter chips For garnish

Equipment

  • 9-inch pie plate
  • Food processor or zip-top bag
  • Mixing bowls
  • Whisk

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch pie plate to form the crust.
  3. In a separate bowl, beat the sweetened condensed milk and peanut butter together until smooth.
  4. In another bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
  5. Gently fold the whipped cream and vanilla extract into the peanut butter mixture.
  6. Pour the peanut butter filling over the graham cracker crust and spread evenly.
  7. Refrigerate for at least 2 hours, or until set. Garnish with chocolate shavings or peanut butter chips before serving.

Notes

For a richer flavor, use salted butter in the crust. You can also add a pinch of salt to the filling. Make ahead and store leftover pie in the refrigerator for up to 3 days.