Easy No-Bake Peanut Butter Pie
This incredibly easy peanut butter pie requires no baking! A creamy peanut butter filling sits atop a crunchy graham cracker crust for a delightful dessert.
Equipment
- 9-inch pie plate
- Food processor or zip-top bag
- Mixing bowls
- Whisk
Ingredients
Crust Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
Filling Ingredients
- 1 14-ounce can Sweetened condensed milk
- 1 cup Creamy peanut butter
- 1 cup Heavy cream, cold
- 1/2 teaspoon Vanilla extract
- Optional Chocolate shavings or peanut butter chips For garnish
Instructions
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate to form the crust.
- In a separate bowl, beat the sweetened condensed milk and peanut butter together until smooth.
- In another bowl, beat the cold heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream and vanilla extract into the peanut butter mixture.
- Pour the peanut butter filling over the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours, or until set. Garnish with chocolate shavings or peanut butter chips before serving.
Notes
For a richer flavor, use salted butter in the crust. You can also add a pinch of salt to the filling. Make ahead and store leftover pie in the refrigerator for up to 3 days.