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Easy Moist Zucchini Bread Recipe

Easy Moist Zucchini Bread

Welcome to the delicious world of Easy Moist Zucchini Bread, where the humble zucchini transforms into a delightful treat that is both moist and flavorful. This recipe is perfect for incorporating more vegetables into your diet without sacrificing taste.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • 9x5 inch loaf pan
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Whisk
  • Spatula
  • Grater
  • Measuring cups and spoons
  • Wire Rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour your 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix thoroughly.
  4. Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  7. Step 7: Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Step 9: Slice and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.