Easy Marzipan Cookies
These delightful cookies are simple to make, combining buttery sweetness with the delicate flavor of marzipan. Perfect for any occasion!
Equipment
- Mixing bowls
- Baking Sheets
- Electric Mixer
- Fork
Ingredients
Main Ingredients
- 1 cup (2 sticks) Unsalted Butter softened
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3.5 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Marzipan finely chopped
- Optional Coarse Sugar for sprinkling
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped marzipan until evenly distributed.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten each ball slightly with a fork or your hand. Sprinkle with coarse sugar, if desired.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, use almond extract in addition to or instead of vanilla extract. Store cookies in an airtight container at room temperature for up to a week.