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Turkey Brine

Easy & Long Turkey Brine for a Juicy Bird

This simple brine recipe creates a deliciously moist and flavorful turkey, perfect for any holiday gathering. Brining for 12-24 hours ensures maximum flavor and juiciness.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 45 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brine Ingredients
  • 1 gallon Cold Water
  • 1 cup Kosher Salt Do NOT use table salt
  • 0.5 cup Brown Sugar, packed
  • 0.25 cup Granulated Sugar
  • 2 tablespoons Black Peppercorns
  • 4 Bay Leaves
  • 2 large Fresh Rosemary Sprigs
  • 2 large Fresh Thyme Sprigs
  • 1 large Onion, quartered
  • 4 Garlic cloves, smashed
  • 1 Orange zested and juiced
  • 1 Turkey 12-14 pound

Equipment

  • Large Stockpot or Brining Bag
  • Measuring cups and spoons
  • Roasting pan

Method
 

Instructions
  1. In a large stockpot or brining bag, combine cold water, kosher salt, brown sugar, granulated sugar, peppercorns, bay leaves, rosemary, thyme, onion, garlic, orange zest, and orange juice. Stir until salt and sugars are dissolved.
  2. Submerge the turkey completely in the brine. If using a stockpot, ensure the turkey is fully covered with brine; otherwise, use a brining bag.
  3. Refrigerate for 12-24 hours. The longer it brines, the more flavorful and moist the turkey will be.
  4. Remove the turkey from the brine and rinse thoroughly under cold running water.
  5. Pat the turkey dry with paper towels.
  6. Roast the turkey according to your preferred method and recipe. Allow for appropriate resting time before carving.
  7. Serve and enjoy your incredibly juicy and flavorful turkey!

Notes

For best results, use a food-safe container or brining bag. Adjust brine ingredients proportionally for smaller or larger turkeys. Always ensure your turkey reaches a safe internal temperature of 165°F (74°C) before serving.