Easy Garlic Mashed Potatoes: Creamy & Delicious
These creamy garlic mashed potatoes are incredibly easy to make and perfect as a side dish for any meal. The simple recipe uses readily available ingredients for a comforting and flavorful result.
Equipment
- Large pot
- Colander
- Potato masher or electric mixer
Ingredients
Main Ingredients
- 2 lbs Russet potatoes Peeled and quartered
- 1/2 cup Milk Whole milk recommended
- 1/4 cup Unsalted butter
- 4-6 Garlic cloves Minced (or more, to taste!)
- 1/2 tsp Salt or to taste
- 1/4 tsp Black pepper or to taste
- 2 tablespoons Heavy Cream (optional) for extra richness
- 1 tablespoon Fresh Parsley (optional) chopped, for garnish
Instructions
Instructions
- Place quartered potatoes in a large pot and cover with cold salted water. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer for 15-20 minutes, or until easily pierced with a fork.
- Drain potatoes thoroughly in a colander and return them to the pot.
- Using a potato masher or electric mixer, mash potatoes until mostly smooth. Leave some chunks for a rustic texture, if desired.
- Add milk, butter, and heavy cream (if using) to the mashed potatoes. Stir until butter is melted and mixture is creamy.
- Stir in minced garlic. Season generously with salt and pepper to taste.
- Garnish with fresh parsley (optional) and serve immediately.
Notes
For extra flavor, try adding a sprinkle of garlic powder or roasted garlic. You can also experiment with different herbs like chives or thyme. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.