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Easy Crock Pot Sweet Potato Casserole

Easy Crock Pot Sweet Potato Casserole

This simple recipe uses your slow cooker to create a creamy and delicious sweet potato casserole. Perfect for a holiday side dish or a comforting weeknight meal.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Filling
  • 3 lbs Sweet Potatoes Peeled and cubed
  • 1/2 cup (1 stick) Unsalted Butter Melted
  • 1 cup Brown Sugar Packed
  • 1/2 cup Milk Whole milk recommended
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Salt
  • 1/2 cup Chopped Pecans or Walnuts Optional
Optional Pecan Crumble
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Brown Sugar Packed
  • 1/4 cup Chopped Pecans
  • 1/4 cup Unsalted Butter Cold, cut into small pieces

Equipment

  • 6-quart Slow Cooker
  • 9x13 inch Baking Dish
  • Medium Bowl
  • Potato masher or electric mixer

Method
 

Instructions
  1. Place cubed sweet potatoes in a 6-quart slow cooker.
  2. In a medium bowl, whisk together melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, cloves, and salt.
  3. Pour the wet ingredients over the sweet potatoes in the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, or until sweet potatoes are very tender.
  5. Once cooked, use a potato masher or electric mixer to mash the sweet potatoes until smooth. If using nuts, stir them in at this point.
  6. Transfer the mashed sweet potatoes to a greased 9x13 inch baking dish.
  7. Optional: For pecan crumble, combine flour and brown sugar in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle crumble topping over the sweet potato casserole.
  8. Optional: Top with marshmallows and broil for 2-3 minutes until lightly browned.

Notes

For a richer flavor, use maple syrup instead of some of the brown sugar. You can also add other spices like ginger or allspice. Leftovers can be stored in the refrigerator for up to 3 days.