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Easy Cranberry Sauce

Easy Cranberry Sauce with Orange Zest and a Hint of Spice

This quick and easy cranberry sauce recipe is perfect for Thanksgiving or any holiday gathering. The bright citrus notes and warm spices elevate the classic flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh or frozen cranberries
  • 1 cup Granulated sugar
  • 1/2 cup Water
  • 1 Orange zested and juiced
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground cloves
  • 1 tablespoon Orange liqueur (optional) Grand Marnier or Cointreau

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Instructions
  1. Combine cranberries, sugar, water, orange zest, cinnamon, and cloves in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened, stirring frequently to prevent sticking.
  4. Remove from heat and stir in the orange juice and optional orange liqueur.
  5. Taste and adjust sweetness if needed. Add a pinch more sugar if desired.
  6. Let the sauce cool completely before serving. The sauce will thicken further as it cools.
  7. Store in an airtight container in the refrigerator for up to one week.

Notes

For a smoother sauce, you can use an immersion blender to puree it after it has cooled slightly. You can also experiment with different spices like allspice or ginger.