Easy Chocolate Pudding Pie
This no-bake chocolate pudding pie is incredibly easy to make and perfect for any occasion. A creamy chocolate pudding base is topped with fluffy whipped cream for a delightful dessert.
Equipment
- Large Mixing Bowl
- Electric Mixer
- 9-inch Graham Cracker Crust
- Spatula
Ingredients
Main Ingredients
- 1 14 ounce package Chocolate Pudding Mix
- 3 cups Milk Cold
- 1 9-inch Graham Cracker Crust
- 1 cup Heavy Cream
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Chocolate Shavings Optional, for garnish
Instructions
Instructions
- In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let the pudding sit for 5 minutes to thicken slightly.
- Pour the chocolate pudding into the prepared graham cracker crust. Smooth the top with a spatula.
- In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Spoon the whipped cream over the chocolate pudding. Spread evenly to create a smooth layer.
- Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely and the flavors to meld.
- Before serving, garnish with chocolate shavings (optional). Cut into slices and enjoy!
Notes
For a richer flavor, use whole milk instead of 2%. You can also add a layer of chocolate cookies or crushed Oreos between the pudding and the whipped cream.