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Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

If you're looking for a deliciously moist and sweet bread that incorporates veggies, look no further than this Easy Chocolate Chip Zucchini Bread! This delightful treat is the perfect combination of rich chocolate and healthy zucchini, making it a fantastic option for breakfast, snacks, or even dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup grated zucchini squeeze out excess moisture
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips semi-sweet or dark

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Grater
  • Measuring cups and spoons
  • Wire Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
  3. Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the wet mixture, stirring until just combined.
  4. Step 4: Fold in the chocolate chips using a rubber spatula. Pour the batter into the prepared loaf pan.
  5. Step 5: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread stores well for up to 3 days at room temperature. For longer storage, freeze for up to 3 months.