Easy Apple Crisp Recipe
A simple and delicious apple crisp recipe, perfect for a cozy night in. This recipe uses readily available ingredients and comes together quickly.
Equipment
- 9x13 inch Baking Dish
- Large bowl
- Medium Bowl
- Pastry blender or fork
Ingredients
Apple Filling
- 6 medium Granny Smith apples Peeled, cored, and sliced
- 1/2 cup Granulated sugar
- 1/4 cup Packed brown sugar
- 2 teaspoons Ground cinnamon
- 1/4 teaspoon Ground nutmeg
Crisp Topping
- 1/2 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/2 cup Packed brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter Cold, cut into small pieces
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, 2 teaspoons cinnamon, and nutmeg. Toss gently to coat.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, combine 1/2 cup flour, oats, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple filling.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Notes
For a crispier topping, use less brown sugar and more oats. You can also add a sprinkle of chopped nuts to the topping for extra flavor and texture. Feel free to experiment with different apple varieties for a unique taste.