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3-Ingredient Peanut Butter Balls

Easy 3-Ingredient Peanut Butter Balls

These no-bake peanut butter balls are incredibly easy to make with just three ingredients! A perfect sweet treat for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Peanut butter (creamy or crunchy)
  • 1 cup Powdered sugar
  • 1/2 cup Milk (any kind)
  • 1/2 cup Chocolate chips (optional) For dipping or melting
  • 1/4 cup Sprinkles (optional) For decoration

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Wax paper or parchment paper

Method
 

Instructions
  1. In a large mixing bowl, combine the peanut butter and powdered sugar.
  2. Gradually add the milk, mixing until a dough-like consistency forms. Add more milk, a tablespoon at a time, if needed to reach desired consistency.
  3. Roll the dough into 1-inch balls.
  4. Place the balls on a baking sheet lined with wax paper or parchment paper.
  5. If desired, melt chocolate chips and dip the balls in melted chocolate. Add sprinkles while the chocolate is still wet.
  6. Refrigerate for at least 30 minutes to allow the balls to firm up.

Notes

Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week. For a richer flavor, use salted peanut butter.