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Double Chocolate Pecan Biscotti

Double Chocolate Pecan Biscotti

These delicious Double Chocolate Pecan Biscotti are perfect for dipping in your favorite coffee or tea, combining rich chocolate flavor with crunchy pecans.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 20 portions
Course: Dessert, Snack
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Semisweet chocolate chips
  • 1/2 cup Chopped pecans

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Sharp Knife

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, beat the granulated sugar and eggs together until light and fluffy. This should take about 3-4 minutes.
  4. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the semisweet chocolate chips and chopped pecans until evenly distributed.
  6. Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Flatten the logs slightly.
  7. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for about 10 minutes.
  8. Carefully transfer the logs to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
  9. Place the biscotti cut side down back on the baking sheet. Bake for an additional 10-15 minutes, turning them halfway through, until they are crisp.
  10. Remove from the oven and let cool completely on a wire rack. Store in an airtight container for up to two weeks.

Notes

Enjoy your delicious Double Chocolate Pecan Biscotti with a cup of coffee or tea!