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Double Chocolate Buckeye Blondies Recipe

Double Chocolate Buckeye Blondies

If you’re a fan of sweet treats that blend creamy peanut butter with rich chocolate, then you’re in for a real treat with these Double Chocolate Buckeye Blondies. This decadent dessert is a delightful twist on the classic buckeye candy, featuring a chewy blondie base infused with chocolate and a creamy peanut butter swirl on top. Perfect for parties, gatherings, or just a cozy night in, these blondies are sure to impress anyone who takes a bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips for topping

Equipment

  • 9x13 inch baking pan
  • Large Mixing Bowl
  • Whisk
  • Spatula or wooden spoon
  • Small Mixing Bowl
  • Knife for swirling
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.
  2. Step 2: Prepare the Baking Pan: Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking. You can also line it with parchment paper for easier removal.
  3. Step 3: Mix the Sugars and Butter: In a large bowl, combine melted unsalted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth and well combined.
  4. Step 4: Add Eggs and Vanilla: Incorporate eggs and vanilla extract into the butter-sugar mixture. Mix until everything is well blended.
  5. Step 5: Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  6. Step 6: Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Step 7: Add Chocolate Chips: Fold in semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.
  8. Step 8: Transfer Batter to the Pan: Pour the blondie batter into your prepared baking pan, using a spatula to spread it evenly across the bottom.
  9. Step 9: Prepare the Peanut Butter Swirl: In a small bowl, mix together creamy peanut butter and powdered sugar until smooth.
  10. Step 10: Swirl the Peanut Butter: Drop spoonfuls of the peanut butter mixture over the blondie batter. Use a knife to gently swirl the peanut butter into the batter.
  11. Step 11: Add More Chocolate Chips: Sprinkle the remaining semi-sweet chocolate chips on top of the batter for an extra chocolatey finish.
  12. Step 12: Bake to Perfection: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
  13. Step 13: Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Enjoy your delicious Double Chocolate Buckeye Blondies!

Notes

These blondies store well, making them ideal for meal prep or making ahead for special occasions. Just keep them in an airtight container to maintain freshness.