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zucchini muffins

Delicious Zucchini Muffins

Moist and flavorful zucchini muffins, perfect for breakfast or a snack. Easy to make with simple ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup Vegetable Oil
  • 2 Eggs Large
  • 3/4 cup Sugar Granulated
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1 1/2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Ground
  • 2 cups Zucchini Grated

Equipment

  • Mixing bowls (2)
  • Muffin Tin
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together oil, eggs, sugar, and vanilla extract.
  3. In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in the grated zucchini.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a sweeter muffin, add 1/4 cup of chocolate chips or chopped nuts. You can also use different spices like nutmeg or cardamom.