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zucchini cookies recipes

Delicious Zucchini Chocolate Chip Cookies

These moist and subtly sweet zucchini cookies are a delightful twist on a classic. Hidden veggies make them healthy and delicious!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar packed
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Zucchini grated
  • 1 1/2 cups Chocolate Chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use melted butter instead of softened. You can also add nuts or other dried fruits to the cookies.