Delicious Zucchini Chocolate Chip Cookies
These moist and subtly sweet zucchini cookies are a delightful twist on a classic. Hidden veggies make them healthy and delicious!
Equipment
- Mixing bowls
- Baking sheet
- Measuring cups and spoons
Ingredients
Wet Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar packed
- 2 Eggs large
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 2 cups Zucchini grated
- 1 1/2 cups Chocolate Chips
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use melted butter instead of softened. You can also add nuts or other dried fruits to the cookies.