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Pumpkin Cake Balls

Delicious Pumpkin Spice Cake Balls

These easy-to-make pumpkin spice cake balls are perfect for any occasion! Moist cake, creamy chocolate coating, and delicious fall flavors make them irresistible.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 box (15.25 oz) Spice cake mix
  • 0.5 cup Pumpkin puree
  • 0.25 cup Vegetable oil
  • 3 Large eggs
Cake Ball Ingredients
  • 1 cup (2 sticks) Unsalted butter, softened
  • 12 oz Semi-sweet chocolate chips
  • 0.5 cup Chopped pecans or walnuts Optional
  • Candied pecans or pumpkin pie spice Optional, for garnish

Equipment

  • 9x13 inch baking pan
  • Mixing bowls (large and medium)
  • Electric Mixer
  • Wooden skewer
  • Baking sheet
  • Double Boiler or Microwave-Safe Bowl

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine cake mix, pumpkin puree, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let cake cool completely in the pan before crumbling it into a large bowl.
  5. Add softened butter to the crumbled cake and mix well until a dough-like consistency is achieved. Add a tablespoon of milk or pumpkin puree at a time if too dry.
  6. Roll mixture into 1-inch balls. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Insert a toothpick into each cake ball and dip into melted chocolate, coating completely. Add optional toppings immediately.
  8. Place coated cake balls on wax paper-lined baking sheet and let chocolate set completely (about 30 minutes). Remove toothpicks before serving.

Notes

For a richer flavor, use a homemade pumpkin spice cake recipe instead of a mix. Store leftover cake balls in an airtight container in the refrigerator for up to 3 days.