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Delicious Lemon Rhubarb Bars Recipe

Delicious Lemon Rhubarb Bars

Today, we're diving into a delightful springtime treat that perfectly balances sweet and tart flavors—Delicious Lemon Rhubarb Bars! These bars are not only easy to make but are also a refreshing addition to any dessert table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for crust)
  • 1/4 cup unsalted butter, softened
  • 1/4 teaspoon salt (for crust)
  • 1/4 teaspoon baking powder
For the Filling
  • 1 cup rhubarb, chopped
  • 1/2 cup lemon juice
  • 2 large eggs
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt (for filling)
For Dusting
  • powdered sugar for dusting

Equipment

  • 8-inch square baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Knife for cutting bars

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease an 8-inch square baking dish with butter or non-stick spray.
  3. Step 3: In a mixing bowl, combine 1 cup of flour, 1/2 cup of granulated sugar, softened butter, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Mix until the mixture resembles coarse crumbs.
  4. Step 4: Evenly press the crust mixture into the bottom of your prepared baking dish. Bake the crust for 15 minutes, or until it turns lightly golden.
  5. Step 5: In another bowl, whisk together the lemon juice, eggs, 1 cup of sugar, 1/4 cup of flour, lemon zest, and 1/4 teaspoon of salt until smooth.
  6. Step 6: Gently stir in the chopped rhubarb into the lemon mixture.
  7. Step 7: Carefully pour the rhubarb and lemon filling over the pre-baked crust, spreading it out evenly.
  8. Step 8: Return the dish to the oven and bake for an additional 25-30 minutes until the filling is set and lightly browned on top.
  9. Step 9: Allow the bars to cool completely in the baking dish on a cooling rack. Once cooled, cut them into squares.
  10. Step 10: Before serving, dust the top of the bars with powdered sugar.

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months—just make sure to wrap them well!