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Italian Pasta Salad

Delicious Italian Pasta Salad

A vibrant and flavorful pasta salad perfect for a summer lunch or potluck. This easy recipe combines pasta with artichoke hearts, olives, bell peppers, and a zesty lemon-herb dressing.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 1 pound Rotini Pasta
  • 1 15 ounce can Artichoke Hearts drained and quartered
  • 1 15 ounce can Black Olives drained and halved
  • 1 Red Bell Pepper chopped
  • 1/2 cup Red Onion chopped
  • 1 14.5 ounce can Diced Tomatoes undrained
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Fresh Basil chopped
Dressing Ingredients
  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Garlic Powder
  • to taste Salt and Pepper

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, artichoke hearts, black olives, red bell pepper, red onion, diced tomatoes, and feta cheese.
  3. In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, basil, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Stir in the fresh basil.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled.

Notes

For a vegetarian option, omit the feta cheese. You can also add other vegetables such as cucumbers, zucchini, or cherry tomatoes. Feel free to experiment with different herbs as well!