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Oreo Fudge

Decadent Oreo Fudge

Rich and easy-to-make Oreo fudge, perfect for any occasion. This recipe combines the classic flavors of Oreos and chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce package Oreo cookies Finely crushed; reserve about 1/4 cup for topping
  • 1 14 ounce can Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 0.5 cup (1 stick) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt Optional, to enhance chocolate flavor

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Microwave-safe bowl or double boiler
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Crush Oreos into fine crumbs. Reserve about 1/4 cup for topping.
  3. In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring until smooth. (Alternatively, use a double boiler).
  4. Stir in sweetened condensed milk, vanilla extract, and salt (if using) until well combined.
  5. Add the crushed Oreos and stir until evenly distributed.
  6. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle reserved crushed Oreos over the top.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add other mix-ins like chopped nuts or sprinkles.