Decadent Oreo Fudge
Rich and easy-to-make Oreo fudge, perfect for any occasion. This recipe combines the classic flavors of Oreos and chocolate for a delightful treat.
Equipment
- 8x8 inch baking pan
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Ingredients
Main Ingredients
- 1 14 ounce package Oreo cookies Finely crushed; reserve about 1/4 cup for topping
- 1 14 ounce can Sweetened condensed milk
- 12 ounces Semi-sweet chocolate chips
- 0.5 cup (1 stick) Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt Optional, to enhance chocolate flavor
Instructions
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- Crush Oreos into fine crumbs. Reserve about 1/4 cup for topping.
- In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring until smooth. (Alternatively, use a double boiler).
- Stir in sweetened condensed milk, vanilla extract, and salt (if using) until well combined.
- Add the crushed Oreos and stir until evenly distributed.
- Pour the mixture into the prepared baking pan and spread evenly. Sprinkle reserved crushed Oreos over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add other mix-ins like chopped nuts or sprinkles.