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Dark Chocolate Sea Salt Buckeye Bars Recipe

Dark Chocolate Sea Salt Buckeye Bars

Welcome to your new favorite dessert recipe: Dark Chocolate Sea Salt Buckeye Bars. If you're a fan of the classic buckeye treat, you'll adore this delightful twist that's perfect for any occasion. These bars blend the rich flavors of creamy peanut butter and dark chocolate, topped off with a sprinkle of sea salt for that perfect sweet and salty balance.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Layer
  • 1 cup creamy peanut butter Choose a smooth variety for easy mixing.
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract A touch of vanilla enhances the overall flavor.
  • 1 cup graham cracker crumbs These provide a nice base and texture to the bars.
For the Chocolate Layer
  • 1 cup dark chocolate chips Opt for high-quality chocolate for the best flavor.
  • 2 tbsp coconut oil This helps to create a smooth and glossy chocolate layer.
For Topping
  • sea salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • 9x9-inch Baking Dish
  • Microwave-safe bowl
  • Wax paper or parchment paper
  • Knife or Pizza Cutter

Method
 

  1. Step 1: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a spatula or an electric mixer to mix until the mixture is smooth and creamy.
  2. Step 2: Gradually add in the powdered sugar and vanilla extract. Mix until everything is fully incorporated.
  3. Step 3: Stir in the graham cracker crumbs until the mixture is well combined.
  4. Step 4: Prepare your greased 9x9-inch baking dish by pressing the peanut butter mixture evenly into the bottom.
  5. Step 5: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  6. Step 6: Pour the melted chocolate over the peanut butter layer and spread it evenly using a spatula.
  7. Step 7: Sprinkle sea salt on top of the chocolate layer to taste.
  8. Step 8: Place the baking dish in the refrigerator for at least 2 hours, or until the bars are set.
  9. Step 9: Once set, remove the bars from the fridge. Using a sharp knife or pizza cutter, cut them into squares or rectangles.

Notes

Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just ensure they are well-wrapped.