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Crumbl Pecan Pie Cookies

Crumbl Pecan Pie Cookies

These decadent cookies combine the buttery goodness of a classic sugar cookie with the rich, sweet flavor of pecan pie filling. A perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cookie, Dessert
Cuisine American
Servings 24 cookies
Calories 350 kcal

Equipment

  • Mixing bowls (large and medium)
  • Baking Sheets
  • Whisk
  • Measuring cups and spoons

Ingredients
  

Cookie Dough Ingredients

  • 1 cup Unsalted Butter (2 sticks), softened
  • 1 1/2 cups Granulated Sugar
  • 1/2 cup Packed Light Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chopped Pecans
  • 1/2 cup Corn Syrup

Pecan Pie Filling Ingredients

  • 1/2 cup Granulated Sugar
  • 1/4 cup Packed Light Brown Sugar
  • 1/4 cup Corn Syrup
  • 1/4 cup Melted Butter
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chopped Pecans

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Make the Pecan Pie Filling: In a medium bowl, whisk together the 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup corn syrup, melted butter, egg, and vanilla extract. Stir in 1/2 cup chopped pecans.
  • Make the Cookie Dough: In a large bowl, cream together the softened butter, 1 1/2 cups granulated sugar, and 1/2 cup brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Stir in 1 cup of chopped pecans and 1/2 cup of corn syrup into the cookie dough.
  • Assemble the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Top each cookie dough ball with about 1 tablespoon of the pecan pie filling.
  • Bake for 10-12 minutes, or until the edges are golden brown.
  • Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use high-quality pecans. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Keyword cookies, crumbl, delicious, dessert recipe, easy, holiday, pecan pie