Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a separate bowl, whisk together the flour, baking soda, and salt (ing_1, ing_2, ing_3).

In a large bowl, cream together the softened butter (ing_4), granulated sugar (ing_5), and brown sugar (ing_6) until light and fluffy using a stand mixer or hand mixer.

Beat in the eggs (ing_7) one at a time, then stir in the vanilla extract (ing_8).

Gradually add the dry ingredients (ing_1, ing_2, ing_3) to the wet ingredients, mixing until just combined.

Stir in the chocolate chips (ing_9).

Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.