Crockpot Green Bean Casserole
A creamy, comforting twist on a classic green bean casserole, made easy in your slow cooker. Perfect for busy weeknights or holiday gatherings.
Equipment
- Slow Cooker
- Mixing bowl
Ingredients
Main Ingredients
- 1 14.5 ounce can Green Beans drained
- 1 10.75 ounce can Cream of Mushroom Soup condensed
- 1/2 cup Milk
- 1.5 cups French Fried Onions
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1 tablespoon Worcestershire Sauce optional, adds depth of flavor
- 1/2 teaspoon Garlic Powder optional, enhances savory notes
Instructions
Instructions
- Drain the green beans and set aside.
- In your slow cooker, combine the drained green beans, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce (if using), and garlic powder (if using).
- Stir until everything is well combined.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through and bubbly.
- Stir in 1 cup of the French fried onions.
- Continue to cook on low for 30 minutes, or until the onions are slightly softened.
- Before serving, top with the remaining 1/2 cup of French fried onions. Serve immediately.
Notes
For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like mushrooms or diced potatoes. Leftovers can be stored in the refrigerator for up to 3 days.