Crockpot Creamy Ranch Chicken
This easy crockpot recipe creates tender, juicy chicken in a creamy ranch sauce. Perfect for busy weeknights!
Equipment
- Slow Cooker
- Mixing bowl
- Measuring cups and spoons
- Two Forks
Ingredients
Main Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts
- 1 packet (1 ounce) Ranch Seasoning Mix
- 1 cup Sour Cream
- 1/2 cup Milk
- 1/4 cup Mayonnaise
- 1 tablespoon Dried Chives Optional
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Black Pepper To taste
Instructions
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the ranch seasoning mix, sour cream, milk, mayonnaise, chives (if using), salt, and pepper.
- Pour the ranch mixture over the chicken breasts in the slow cooker, ensuring the chicken is mostly submerged.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Once cooked, shred the chicken directly in the slow cooker using two forks.
- Stir to combine the shredded chicken with the sauce.
- Serve the creamy ranch chicken over rice, pasta, potatoes, or in a tortilla wrap.
Notes
For extra flavor, add a tablespoon of garlic powder or onion powder to the ranch mixture. Leftovers can be stored in the refrigerator for up to 3 days.