Creamy White Chocolate Fudge
This easy white chocolate fudge recipe is rich, creamy, and perfect for any occasion. It's ready in under an hour and requires minimal baking skills.
Equipment
- Double Boiler or Microwave-Safe Bowl
- 8x8 inch baking dish
- Whisk or spatula
- Parchment paper
Ingredients
Main Ingredients
- 12 ounces White Chocolate Chips
- 14 ounces Sweetened Condensed Milk
- 1 cup (2 sticks) Unsalted Butter Cut into pieces
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Chopped Pecans Optional
Instructions
Instructions
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a double boiler or microwave-safe bowl, melt the white chocolate chips and butter together, stirring occasionally until smooth. (Microwave in 30 second intervals, stirring between, until melted).
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
- If using, stir in the chopped pecans (or other mix-ins).
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use high-quality white chocolate. Feel free to experiment with other mix-ins such as dried cranberries, chopped nuts, or sprinkles.