Creamy Vegetable Casserole
A comforting and flavorful vegetable casserole perfect for a weeknight dinner. This recipe is easy to customize with your favorite vegetables.
Equipment
- Large Mixing Bowl
- 9x13 inch Baking Dish
- Grater
Ingredients
Main Ingredients
- 2 cups Broccoli florets Fresh or frozen
- 1 cup Carrots, peeled and diced
- 1 cup Green beans, trimmed
- 1/2 cup Onion, chopped
- 1 can (10.75 oz) Cream of mushroom soup
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 cup Breadcrumbs
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine broccoli, carrots, green beans, and onion.
- In a separate bowl, whisk together cream of mushroom soup and milk.
- Pour the soup mixture over the vegetables and stir to combine.
- Pour the vegetable mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving.
Notes
Feel free to add other vegetables like peas, corn, or potatoes. You can also use different types of cheese or add a sprinkle of herbs for extra flavor.