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Creamy Vegetable Casserole

A comforting and flavorful vegetable casserole perfect for a weeknight dinner. This recipe is easy to customize with your favorite vegetables.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Broccoli florets Fresh or frozen
  • 1 cup Carrots, peeled and diced
  • 1 cup Green beans, trimmed
  • 1/2 cup Onion, chopped
  • 1 can (10.75 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Breadcrumbs

Equipment

  • Large Mixing Bowl
  • 9x13 inch Baking Dish
  • Grater

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine broccoli, carrots, green beans, and onion.
  3. In a separate bowl, whisk together cream of mushroom soup and milk.
  4. Pour the soup mixture over the vegetables and stir to combine.
  5. Pour the vegetable mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
  7. Bake for 30-35 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving.

Notes

Feel free to add other vegetables like peas, corn, or potatoes. You can also use different types of cheese or add a sprinkle of herbs for extra flavor.