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Peanut Butter Fudge

Creamy Peanut Butter Fudge

This easy peanut butter fudge recipe requires minimal ingredients and time, resulting in a rich and decadent treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 cup Creamy Peanut Butter
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Optional, for enhanced flavor
  • 1/4 teaspoon Sea Salt Optional, to balance sweetness

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • Whisk or spatula
  • Parchment paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, peanut butter, chocolate chips, and softened butter.
  3. Stir constantly until the chocolate chips are melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
  4. Remove from heat and stir in the powdered sugar, vanilla extract (if using), and sea salt (if using) until well combined.
  5. Pour the fudge mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Notes

For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. You can also add chopped nuts or pretzels for added texture. Store leftover fudge in an airtight container in the refrigerator for up to a week.