Creamy Peanut Butter Fudge
This easy peanut butter fudge recipe requires minimal ingredients and time, resulting in a rich and decadent treat perfect for any occasion.
Equipment
- Medium saucepan
- 8x8 inch baking dish
- Whisk or spatula
- Parchment paper
Ingredients
Main Ingredients
- 1 14 ounce can Sweetened Condensed Milk
- 1 cup Creamy Peanut Butter
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Unsalted Butter Softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract Optional, for enhanced flavor
- 1/4 teaspoon Sea Salt Optional, to balance sweetness
Instructions
Instructions
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the sweetened condensed milk, peanut butter, chocolate chips, and softened butter.
- Stir constantly until the chocolate chips are melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
- Remove from heat and stir in the powdered sugar, vanilla extract (if using), and sea salt (if using) until well combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes
For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. You can also add chopped nuts or pretzels for added texture. Store leftover fudge in an airtight container in the refrigerator for up to a week.