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Creamy Horseradish Sauce Recipe (Perfect for Any Meal!)

Creamy Horseradish Sauce

This versatile condiment pairs beautifully with a variety of dishes, from roasted meats to fresh vegetables, adding a delightful kick that will tantalize your taste buds.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Horseradish Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring spoons
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, add sour cream, horseradish, Dijon mustard, and lemon juice.
  2. Step 2: Use a whisk or spoon to mix all the ingredients together until well blended.
  3. Step 3: Add salt and pepper according to your preference and adjust as needed.
  4. Step 4: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Place it in the refrigerator for at least 30 minutes.
  5. Step 5: Once chilled, give the sauce another quick stir before serving.

Notes

Make the sauce a day ahead of time for a more intense flavor. It keeps well in the fridge for about a week.