Creamy Homemade Alfredo Spaghetti
A classic, comforting dish of spaghetti tossed in a rich and creamy homemade Alfredo sauce. Quick, easy, and perfect for a weeknight meal.
Equipment
- Large pot
- Mixing bowl
- Whisk
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Spaghetti
- 1/2 cup Butter Unsalted
- 4 cloves Garlic Minced
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese Grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper Freshly ground
- 2 tablespoons Parsley Fresh, chopped
Instructions
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
- Pour in heavy cream and bring to a simmer. Reduce heat to low.
- Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked spaghetti to the sauce and toss to coat evenly.
- Serve immediately, garnished with fresh parsley.
Notes
For a richer flavor, use freshly grated Parmesan cheese. You can also add a pinch of nutmeg to the sauce for a warm, aromatic touch. Leftovers can be stored in the refrigerator for up to 3 days.