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alfredo spaghetti​

Creamy Homemade Alfredo Spaghetti

A classic, comforting dish of spaghetti tossed in a rich and creamy homemade Alfredo sauce. Quick, easy, and perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Spaghetti
  • 1/2 cup Butter Unsalted
  • 4 cloves Garlic Minced
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese Grated
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper Freshly ground
  • 2 tablespoons Parsley Fresh, chopped

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Wooden Spoon

Method
 

Instructions
  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. Meanwhile, melt butter in a large saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
  3. Pour in heavy cream and bring to a simmer. Reduce heat to low.
  4. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Add cooked spaghetti to the sauce and toss to coat evenly.
  6. Serve immediately, garnished with fresh parsley.

Notes

For a richer flavor, use freshly grated Parmesan cheese. You can also add a pinch of nutmeg to the sauce for a warm, aromatic touch. Leftovers can be stored in the refrigerator for up to 3 days.