Creamy Green Bean Casserole with Cream Cheese
This creamy green bean casserole is elevated with the addition of cream cheese for extra richness and flavor. It's a quick and easy side dish perfect for any occasion.
Equipment
- 9x13 inch Baking Dish
- Large Mixing Bowl
Ingredients
Main Ingredients
- 1 14.5 ounce can Cut green beans (canned) drained
- 8 ounces Cream cheese softened
- 1/2 cup Milk
- 1/4 cup Mayonnaise
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1 10.75 ounce can Cream of mushroom soup (condensed)
- 1 cup French fried onions
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the drained green beans, softened cream cheese, milk, mayonnaise, pepper, garlic powder, and onion powder.
- Mix until well combined and the cream cheese is fully incorporated.
- Stir in the cream of mushroom soup until everything is evenly mixed.
- Pour the mixture into the prepared baking dish.
- Top with 1 cup of French fried onions.
- Bake for 20-25 minutes, or until heated through and bubbly, and the onions are golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Notes
For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables like mushrooms or peas. For a crispier topping, add the French fried onions during the last 5 minutes of baking.