Creamy Garlic Parmesan Baked Orzo

Welcome to a culinary delight that brings comfort food to new heights: Creamy Garlic Parmesan Baked Orzo. This dish marries the unique texture of orzo pasta with a luscious, creamy garlic sauce and the rich, salty goodness of Parmesan cheese. Whether you’re looking for a satisfying weeknight meal or a dish to impress your guests, this recipe is sure to become a favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Creamy Garlic Parmesan Baked Orzo

1 cup orzo pasta
2 tbsp olive oil
4 cloves garlic minced
2 cups vegetable broth
1 cup heavy cream
1 cup Parmesan cheese grated
1 tsp salt
0.5 tsp black pepper
0.5 tsp dried thyme
0.5 tsp dried oregano
Fresh parsley chopped (for garnish)

Equipment

Large skillet
Baking dish
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Serving Spoon

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Add orzo to the skillet and cook for an additional 2-3 minutes, stirring frequently.
Step 4: Pour in vegetable broth and heavy cream, season with salt, black pepper, thyme, and oregano. Bring to a gentle simmer for about 5 minutes.
Step 5: Stir in grated Parmesan cheese until melted and integrated.
Step 6: Transfer the mixture to a greased baking dish and spread evenly.
Step 7: Bake for 20-25 minutes until the top is golden and bubbly.
Step 8: Garnish with chopped parsley before serving.

Notes

You can prepare the orzo mixture ahead of time and store it in the refrigerator. Reheat in the oven or microwave, adding a splash of cream if it seems dry.