Creamy Dreamy Pimento Cheese
This unbelievably creamy pimento cheese is easy to make and perfect for parties or a quick snack. The perfect balance of sharp cheddar, cream cheese, and pimentos makes it irresistible!
Equipment
- Medium Mixing Bowl
Ingredients
Main Ingredients
- 16 ounces Extra Sharp Cheddar Cheese shredded
- 8 ounces Cream Cheese softened
- 4 ounces Pimentos jar, drained and chopped
- 0.25 cup Mayonnaise
- 2 tablespoons Buttermilk (or milk)
- 1 teaspoon Yellow Mustard
- 1 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 0.25 teaspoon Cayenne Pepper optional
- to taste Salt and Freshly Ground Black Pepper
Instructions
Instructions
- In a medium bowl, combine the shredded cheddar cheese and softened cream cheese. Mix well until evenly combined.
- Add the drained and chopped pimentos, mayonnaise, buttermilk (or milk), yellow mustard, garlic powder, onion powder, and cayenne pepper (if using).
- Gently mix all ingredients together until thoroughly combined and creamy. Avoid overmixing, as this can make the pimento cheese too thin.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and add more as needed. Taste and adjust seasonings as desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for the best flavor.
- Serve chilled with crackers, bread, vegetables, or as a sandwich spread. Enjoy!
Notes
For a smoother pimento cheese, you can briefly pulse the mixture in a food processor. Feel free to experiment with different types of cheese or add-ins like chopped jalapeños for extra flavor.