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Creamy Cucumber Salad with Bacon and Cheese

Creamy Cucumber Salad with Bacon and Cheese

A refreshing and flavorful salad featuring crisp cucumbers, smoky bacon, sharp cheddar cheese, and a creamy, tangy dressing. Perfect as a side dish or light lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Thinly sliced cucumbers (about 3 medium)
  • 1/2 cup Cooked and crumbled bacon
  • 1/2 cup Shredded sharp cheddar cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 2 tablespoons White vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk
  • Baking sheet

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Place bacon slices on a baking sheet and bake for 15-20 minutes, or until crispy.
  2. Remove bacon from oven and let cool slightly. Once cool, crumble the bacon into small pieces.
  3. In a large bowl, combine the thinly sliced cucumbers, crumbled bacon, and shredded cheddar cheese.
  4. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, onion powder, salt, and pepper until smooth and creamy.
  5. Pour the creamy dressing over the cucumber mixture.
  6. Gently toss to coat all the ingredients evenly.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Notes

For a spicier kick, add a pinch of red pepper flakes to the dressing. You can also substitute different types of cheese, such as Monterey Jack or Colby Jack.