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Crock Pot Mac and Cheese

Creamy Crock-Pot Mac and Cheese

This easy crock-pot mac and cheese recipe delivers a creamy, cheesy comfort food classic with minimal effort. Perfect for a weeknight meal or potluck!
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Elbow Macaroni
  • 1/2 cup Butter Unsalted
  • 1/2 cup All-Purpose Flour
  • 3 cups Milk Whole milk recommended for creaminess
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 4 cups Shredded Cheddar Cheese Sharp cheddar preferred
  • 1 cup Shredded Monterey Jack Cheese Optional, for milder flavor
  • 1/2 cup Shredded Parmesan Cheese Optional, for extra sharpness

Equipment

  • Slow Cooker/Crock-Pot
  • Large saucepan
  • Colander

Method
 

Instructions
  1. Cook macaroni according to package directions until al dente. Drain well and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth, creating a roux.
  3. Gradually whisk in milk, ensuring no lumps form. Bring to a simmer, stirring constantly.
  4. Reduce heat to low and stir in salt and pepper. Continue to stir until the sauce slightly thickens.
  5. Remove from heat and stir in all cheeses until melted and smooth. The sauce should be creamy and consistent.
  6. Add the cooked macaroni to the cheese sauce, stirring gently to coat evenly. Transfer the mixture to your slow cooker.
  7. Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally to prevent sticking. If the sauce becomes too thick, add a splash of milk.
  8. Serve immediately. Garnish with extra cheese, bread crumbs, or bacon bits, if desired.

Notes

For a spicier mac and cheese, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce. You can also experiment with different types of cheese to create your own unique flavor combinations.