Creamy Caprese Pasta Salad
A vibrant and flavorful pasta salad featuring fresh mozzarella, juicy tomatoes, basil, and a creamy balsamic vinaigrette. Perfect for a light lunch or side dish.
Equipment
- Large pot
- Colander
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 pound Rotini pasta
- 1 pint Cherry or grape tomatoes Halved
- 8 ounces Fresh mozzarella balls Halved or quartered if large
- 1/2 cup Fresh basil leaves Roughly chopped
- 1/4 cup Grated Parmesan cheese
- 1/2 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 cloves Garlic Minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- While pasta cooks, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a large bowl.
- Add the cooked pasta to the bowl with the dressing and toss gently to coat.
- Add the halved tomatoes, mozzarella balls, and chopped basil to the pasta. Gently toss to combine.
- Stir in the grated Parmesan cheese.
- Taste and adjust seasoning as needed. Add more salt, pepper, balsamic vinegar, or olive oil to your preference.
- Serve immediately or chill for at least 30 minutes to allow flavors to meld.
Notes
For a richer flavor, use fresh, high-quality mozzarella. You can also add other vegetables like bell peppers or cucumbers. Consider adding a pinch of red pepper flakes for a touch of heat.