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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

A festive and delicious cheese ball perfect for holiday parties or a simple appetizer. Cream cheese, cranberries, and pecans combine for a sweet and savory treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1/2 cup Dried Cranberries chopped
  • 1/2 cup Pecans roughly chopped
  • 1/4 cup Mayonnaise
  • 2 tablespoons Orange Zest
  • 1 tablespoon Orange Juice
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • 1/4 cup Green Onions chopped, for garnish (optional)

Equipment

  • Mixing bowl
  • Parchment paper
  • Rubber spatula

Method
 

Instructions
  1. In a medium mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
  2. Stir in the chopped cranberries, pecans, orange zest, and orange juice.
  3. Add the cinnamon, nutmeg, salt, and pepper. Mix well to combine all ingredients thoroughly.
  4. Line a baking sheet with parchment paper. Shape the cheese mixture into a ball on the prepared baking sheet.
  5. Cover and refrigerate for at least 2 hours, or until firm.
  6. Before serving, garnish with chopped green onions (optional). Serve with crackers or vegetables.

Notes

For a richer flavor, use flavored cream cheese such as cinnamon or cranberry. You can also add a tablespoon of bourbon or Grand Marnier for an adult twist.