Cranberry Pecan Cheese Ball
A festive and delicious cheese ball perfect for holiday parties or a simple appetizer. Cream cheese, cranberries, and pecans combine for a sweet and savory treat.
Equipment
- Mixing bowl
- Parchment paper
- Rubber spatula
Ingredients
Main Ingredients
- 8 ounces Cream Cheese softened
- 1/2 cup Dried Cranberries chopped
- 1/2 cup Pecans roughly chopped
- 1/4 cup Mayonnaise
- 2 tablespoons Orange Zest
- 1 tablespoon Orange Juice
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
- 1/4 cup Green Onions chopped, for garnish (optional)
Instructions
Instructions
- In a medium mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
- Stir in the chopped cranberries, pecans, orange zest, and orange juice.
- Add the cinnamon, nutmeg, salt, and pepper. Mix well to combine all ingredients thoroughly.
- Line a baking sheet with parchment paper. Shape the cheese mixture into a ball on the prepared baking sheet.
- Cover and refrigerate for at least 2 hours, or until firm.
- Before serving, garnish with chopped green onions (optional). Serve with crackers or vegetables.
Notes
For a richer flavor, use flavored cream cheese such as cinnamon or cranberry. You can also add a tablespoon of bourbon or Grand Marnier for an adult twist.