Cranberry Jalapeno Dip: Sweet, Spicy, and Festive
This easy cranberry jalapeno dip is the perfect appetizer for any holiday gathering or party. The sweet cranberries and spicy jalapenos create a delicious flavor combination that everyone will love.
Equipment
- Medium saucepan
- Medium Bowl
- Whisk or electric mixer
Ingredients
Main Ingredients
- 12 ounces Fresh cranberries
- 1 cup Sugar
- 1/2 cup Water
- 4 ounces Cream cheese softened
- 1/4 cup Mayonnaise
- 2 Jalapenos seeded and minced (adjust to your spice preference)
- 1/4 cup Chopped pecans or walnuts optional
- 1 Lime zest optional
Instructions
Instructions
- In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
- Remove from heat and let cool completely.
- In a medium bowl, beat the softened cream cheese and mayonnaise until smooth using a whisk or electric mixer.
- Stir in the cooled cranberry sauce, minced jalapenos, and optional pecans/walnuts and lime zest.
- Mix well until everything is combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, tortilla chips, or vegetables. Enjoy!
Notes
For a less spicy dip, use fewer jalapenos or remove some of the seeds and membranes. You can also add a pinch of salt and pepper to taste. This dip is best served chilled, but can be enjoyed at room temperature.