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Cranberry Jalapeno Dip

Cranberry Jalapeno Dip: Sweet, Spicy, and Festive

This easy cranberry jalapeno dip is the perfect appetizer for any holiday gathering or party. The sweet cranberries and spicy jalapenos create a delicious flavor combination that everyone will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh cranberries
  • 1 cup Sugar
  • 1/2 cup Water
  • 4 ounces Cream cheese softened
  • 1/4 cup Mayonnaise
  • 2 Jalapenos seeded and minced (adjust to your spice preference)
  • 1/4 cup Chopped pecans or walnuts optional
  • 1 Lime zest optional

Equipment

  • Medium saucepan
  • Medium Bowl
  • Whisk or electric mixer

Method
 

Instructions
  1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium-high heat.
  2. Reduce heat and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, beat the softened cream cheese and mayonnaise until smooth using a whisk or electric mixer.
  5. Stir in the cooled cranberry sauce, minced jalapenos, and optional pecans/walnuts and lime zest.
  6. Mix well until everything is combined.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve with crackers, tortilla chips, or vegetables. Enjoy!

Notes

For a less spicy dip, use fewer jalapenos or remove some of the seeds and membranes. You can also add a pinch of salt and pepper to taste. This dip is best served chilled, but can be enjoyed at room temperature.