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Cracker Barrel Hashbrown Casserole

Looking for a comforting dish that brings warmth and nostalgia? The Cracker Barrel Hashbrown Casserole is a beloved staple that captures the essence of home cooking. This creamy, cheesy casserole is not only easy to prepare but also incredibly satisfying, making it perfect for family gatherings, brunches, or even a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course: Dinner, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Hashbrown Casserole
  • 30 oz frozen hashbrowns thawed
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 2 cups shredded cheddar cheese
  • 1 small onion finely chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cornflakes optional, for topping

Equipment

  • Large Mixing Bowl
  • 9x13 inch Baking Dish
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Oven mitts
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, 1 1/2 cups of cheddar cheese, finely chopped onion, salt, and black pepper. Mix until well combined.
  3. Step 3: Grease your 9x13-inch baking dish and pour the hashbrown mixture into it, spreading it evenly.
  4. Step 4: If using, sprinkle cornflakes evenly over the top of the casserole.
  5. Step 5: Bake for 45 minutes until hot and bubbly.
  6. Step 6: Sprinkle the remaining 1/2 cup of cheddar cheese on top and return to the oven for 5-10 minutes until melted and bubbly.
  7. Step 7: Let cool slightly before serving.

Notes

Make ahead by assembling the casserole and refrigerating it until ready to bake. Leftovers can be stored in an airtight container for 3-5 days.