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Cracked Black Pepper Horseradish Cream Sauce Recipe

Cracked Black Pepper Horseradish Cream Sauce

This creamy, zesty sauce combines the robust heat of horseradish with the aromatic spice of cracked black pepper, creating a delightful accompaniment for a variety of dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream provides creaminess and tang
  • 2 tbsp prepared horseradish adds the signature heat and flavor
  • 1 tbsp Dijon mustard introduces a sharpness that complements the horseradish
  • 1 tbsp fresh lemon juice brightens the sauce and balances the richness
  • 1 tsp cracked black pepper for an aromatic, spicy kick
  • Salt to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Step 1: In a mixing bowl, add sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice. Mix together.
  2. Step 2: Sprinkle in cracked black pepper and mix well using a whisk or spoon until evenly blended.
  3. Step 3: Season to taste with salt, mixing well each time after adding.
  4. Step 4: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Step 5: Serve as a dip, drizzle over meats, or as a spread for sandwiches.

Notes

Store the sauce in an airtight container in the refrigerator for up to a week.