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Guacamole

Classic Guacamole

This classic guacamole recipe is a fresh and flavorful dip that's perfect for parties or as a topping for your favorite Mexican dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 portions
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 whole Ripe avocados Choose ripe avocados for the best flavor.
  • 1 medium Lime juice Juiced.
  • 1 small Red onion Finely chopped.
  • 2 medium Roma tomatoes Diced.
  • 1-2 cloves Garlic Minced.
  • 1 whole Jalapeño Seeded and minced, optional.
  • 1/4 cup Fresh cilantro Chopped.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Fork or Potato Masher

Method
 

Instructions
  1. Start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
  2. Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
  3. Squeeze the lime juice over the mashed avocados to prevent browning and add a fresh flavor.
  4. Add the finely chopped red onion, diced tomatoes, minced garlic, and minced jalapeño (if using) to the bowl.
  5. Gently fold in the fresh cilantro.
  6. Season with salt and pepper to taste, adjusting as needed.
  7. Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or salads.

Notes

For a twist, try adding diced mango or pineapple for a fruity variation.