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greek salad recipe

Classic Greek Salad

A vibrant and refreshing salad featuring crisp cucumbers, juicy tomatoes, salty feta, and Kalamata olives, all tossed in a simple lemon-herb dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 large Ripe Tomatoes Diced
  • 1 large Cucumbers Peeled, seeded, and diced
  • 1/2 medium Red Onion Thinly sliced
  • 1/2 cup Kalamata Olives Pitted
  • 4 ounces Feta Cheese Crumbled
  • 2 tablespoons Fresh Oregano Chopped
Dressing Ingredients
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper Freshly ground

Equipment

  • Large Mixing Bowl

Method
 

Instructions
  1. In a large bowl, combine the diced tomatoes, cucumbers, red onion, Kalamata olives, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Sprinkle with fresh oregano.
  5. Serve immediately or chill for later.
  6. Optional: Add other vegetables like bell peppers or artichoke hearts.

Notes

For a heartier salad, add some grilled chicken or chickpeas. Adjust the amount of lemon juice and olive oil to your taste preference.