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greek salad recipe

Classic Greek Salad

A vibrant and refreshing salad featuring crisp cucumbers, juicy tomatoes, salty feta, and Kalamata olives, all tossed in a simple lemon-herb dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 300 kcal

Equipment

  • Large Mixing Bowl

Ingredients
  

Salad Ingredients

  • 2 large Ripe Tomatoes Diced
  • 1 large Cucumbers Peeled, seeded, and diced
  • 1/2 medium Red Onion Thinly sliced
  • 1/2 cup Kalamata Olives Pitted
  • 4 ounces Feta Cheese Crumbled
  • 2 tablespoons Fresh Oregano Chopped

Dressing Ingredients

  • 3 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper Freshly ground

Instructions
 

Instructions

  • In a large bowl, combine the diced tomatoes, cucumbers, red onion, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Sprinkle with fresh oregano.
  • Serve immediately or chill for later.
  • Optional: Add other vegetables like bell peppers or artichoke hearts.

Notes

For a heartier salad, add some grilled chicken or chickpeas. Adjust the amount of lemon juice and olive oil to your taste preference.
Keyword easy, healthy, light, summer, vegetarian