Classic Cinnamon Rolls
Soft, fluffy cinnamon rolls with a sweet cream cheese frosting. Perfect for breakfast or a special treat!
Equipment
- Large Mixing Bowl
- Stand mixer or hand mixer
- 9x13 inch baking pan
- Measuring cups and spoons
- Rolling Pin
- Sharp knife or pizza cutter
Ingredients
Dough Ingredients
- 1 cup Warm milk (105-115°F)
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Granulated sugar
- 1 Large eggs
- 1 teaspoon Salt
- 1/4 cup Unsalted butter, melted
- 4 1/2-5 cups All-purpose flour Add more as needed to achieve desired dough consistency
Filling Ingredients
- 1/2 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 1/4 cup Unsalted butter, softened
Frosting Ingredients
- 4 ounces Cream cheese, softened
- 4 tablespoons Unsalted butter, softened
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add eggs, salt, and melted butter to the yeast mixture. Beat well.
- Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While dough rises, prepare the filling by combining brown sugar, cinnamon, and softened butter.
- Punch down the dough and roll it out into a 12x18 inch rectangle. Spread the filling evenly over the dough.
- Tightly roll the dough into a log. Cut into 12 equal slices and place them in a greased 9x13 inch baking pan.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
- Let cool slightly before frosting. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Frost the warm rolls.
Notes
For a richer flavor, use brown butter in the dough or filling. You can also add raisins, nuts, or chocolate chips to the filling.