Classic Caprese Skewers with Balsamic Glaze
These vibrant Caprese skewers are a simple yet elegant appetizer or light lunch. Sweet tomatoes, creamy mozzarella, and fragrant basil are perfectly balanced with a tangy balsamic glaze.
Equipment
- Wooden skewers
- Small Bowl
- Serving platter
Ingredients
Main Ingredients
- 1 pint Cherry or Grape Tomatoes
- 8 ounces Fresh Mozzarella Balls (Bocconcini) Small size
- 10 Fresh Basil Leaves Large leaves can be halved
- 2 tablespoons Balsamic Glaze
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Freshly Ground Black Pepper or to taste
- 8-10 Wooden Skewers Soak in water for 30 minutes before use
Instructions
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used.
- In a small bowl, whisk together the balsamic glaze and olive oil.
- Arrange the Caprese skewers on a serving platter.
- Drizzle the balsamic glaze and olive oil mixture evenly over the skewers.
- Season generously with salt and freshly ground black pepper.
- Serve immediately or chill for later. Enjoy!
Notes
For a richer flavor, use high-quality balsamic vinegar. You can also add a sprinkle of red pepper flakes for a touch of heat. These skewers are best served fresh, but can be refrigerated for up to 4 hours before serving.