Go Back
Campbells Green Bean Casserole

Classic Campbell's Green Bean Casserole

A creamy, comforting, and classic holiday side dish. This recipe uses Campbell's Cream of Mushroom soup for an authentic flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can (10.75 ounces) Campbell's Cream of Mushroom Soup
  • 1 1/2 cup Milk
  • 1 /4 teaspoon Black Pepper Freshly ground is best
  • 1 can (5.8 ounces) Sliced Green Beans Drained
  • 1.5 cups French Fried Onions
  • 1 teaspoon Soy Sauce Optional, for a savory depth
  • 1 /2 teaspoon Garlic Powder Optional, enhances the savory taste

Equipment

  • Medium Mixing Bowl
  • 9x13 inch Baking Dish
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the cream of mushroom soup, milk, black pepper, soy sauce (if using), and garlic powder (if using). Stir until smooth and creamy.
  3. Add the drained green beans to the soup mixture and stir gently to coat evenly.
  4. Pour the green bean mixture into a greased 9x13 inch baking dish.
  5. Top with 1 1/2 cups of French fried onions.
  6. Bake for 20-25 minutes, or until heated through and the onions are golden brown and crispy. If the onions start browning too quickly, tent loosely with foil.
  7. Let cool slightly before serving.

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add a sprinkle of paprika or a dash of Worcestershire sauce for extra depth of flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.